Diggers Charcoal
Diggers Charcoal is an all natural 100% lump hardwood charcoal, designed for barbeques and spit roasts to enhance the flavour of food in the cooking process.
Typical Uses:
- Charcoal grills.
- Barbeques.
- Spit roasts and rotisseries.
- Outdoor burners.
Features:
- Infuses meat and vegetables with a distinct flavour leaving no residual chemical taste.
- All natural – contains no additives; unlike briquettes which may omit a chemical smell when lit.
- Little ash residue.
- Lights faster and burns hotter than briquettes.
- More responsive to oxygen, making it easier to control temperature for grills with adjustable air vents.
- Convenient and cost effective.
- Made from hardwood for a slower, longer burn time.
- Easy to carry handle.
How to Light:
1. Place Diggers Charcoal over natural firelighters and light. Wait until firelighters have burnt off completely, then start cooking. Never use lighter fluid or fuel as these can be dangerous and will alter the taste of the food when cooked.
2. Add more charcoal to achieve desired amount for the cooking process.
3. Allow the charcoal to burn until a white ashen residue remains. Spread the ash out evenly before commencing cooking.
Note: Never burn charcoal in a confined space. Always ensure there is adequate air flow/ ventilation before lighting.